MET Restaurant Group’s Newest “Saltie Girl” Brings Brunch to the Back Bay

This summer Boston’s newest seafood destination, Saltie Girl, is bringing brunch to Back Bay. The intimate restaurant from MET Restaurant Group’s Kathy Sidell is bringing tastes of the sea to a carefully curated brunch menu which maintains Sidell’s focus on globally sustainable iterations of fresh fish & seafood be it fried, sautéed, raw, house-potted, smoked or tinned.

Every Saturday and Sunday from 11:30AM to 3:00PM, guests can enjoy creative interpretations on brunch dishes prepared by the talentedChef Kyle McClelland. In addition to the regular menu, Chef has added two unique entrees including Eggs & Eggs, soft scrambled eggs and caviar served with butter brioche, and Bagel Benedict with avocado, poached egg and house béarnaise served with a choice of smoked salmon, caviar paddlefish or lobster, as well as a savory side of Pork Belly Bacon.

Saltie Girl’s regular menu will also be available all day long including stand-outs such as the Fried Lobster & Waffles served with sweet corn butter and spicy maple syrup, the Gloucester Lobster Roll mixed with chive, parsley, Japanese mayonnaise and Meyer lemon juice served hot or cold on a buttered brioche roll with house-made salt & vinegar chips, and the Saltie Girl Burger, a three beef blend topped with gruyère, avocado, fried lobster, house cured pork belly and angry or classic sauce. The menu also boasts a section dedicated to flavorful toasts with options such as the Garlic Clams Toast with bacon jam & fresno chilies and Snow Crab Toast with avocado, pistachios and burrata.

Compliment the experience with a selection of Saltie Girl’s hand-crafted cocktails that include the Pistachio with rum, almond, lime, coconut, chocolate and milk, the Pineapple with Elyx, yuzu, lemongrass and citrus soda or the Agave with tequila, honey, lime and shrub.

Saltie Girl’s Brunch will be served every Saturday and Sunday from 11:30AM to 3:00PM. Saltie Girl is located at 281 Dartmouth Street in Boston, MA. For more information call 617-267-0691 or visit

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