Met Back Bay Sunday Summer Patio Special
Add some flavor to Sunday evenings all summer long with plates of paella andpitchers of sangria at MET Back Bay. Every Sunday beginning Father’s Day, June 19th, 2016 through Labor Day weekend, the culinary team will be serving up delicious seafood paella cooked-to-order outdoors on MET’s scenic patio overlooking Newbury Street.
From 5:00PM to 9:00PM guests can order the seasonal special made with New England’s finest local seafood including shrimp, clams and mussels served with saffron rice and chorizo for $26 per person, or opt for the ultimate experience by adding lobster for $34 per person. In true MET fashion, the presentation is just as captivating as the flavor. Each plate will be prepared and plated outside on MET’s patio for all to admire.
In addition to the savory seafood, MET will be serving everyone’s favorite patio drink-- sangria. Guests can choose between Red, White or Pink Sangria offered by the glass or pitcher. For more information on MET Back Bay or Patio Paella please call 617-723-7575 or visit www.metbackbay.com.
WHERE: MET Back Bay, 279 Dartmouth Street, Boston, MA 02116
WHEN: Every Sunday night beginning June 19th, 2016 through Sunday, September 4th, 2016 from 5:00PM to 9:00PM
COST: $26 per person, $34 with lobster.
About MET Group
MET Group, founded by Kathy Sidell in 2004, is comprised of MET Bar & Grill in Dedham and Natick, MET Back Bay, Met on Main on Nantucket, MET Bethesda and Saltie Girl in Boston’s Back Bay.
The MET Bar & Grills, featuring the famous MET Burger Bar, has locations at the Natick Mall and Legacy Place in Dedham. These fun restaurants serve American fare with a touch of sophistication. For more information, visit www.metbarandgrill.com.
MET Back Bay occupies an historic brick townhouse on the corner of Newbury and Dartmouth Street and offers the best of Boston cooking, with a complete and varied dining experience. If you’re in the mood for a quick, casual bite at the bar or a long, festive and elegant dinner for family and friends or an intimate midnight snack in a romantic corner, you’ll find the perfect spot at MET Back Bay. For more information, visitwww.metbackbay.com.
Met on Main is an Island Café located in the heart of Nantucket serving up American fare with an Island flare. For more information, visitwww.metonmain.com
Met Bethesda a Metropolitan Kitchen and bar which offers inspired American fare cooked over an open wood fired grill. Inspired by Sidell's extensive travel, upbringing and lifelong passion with food, cooking and hospitality, the concept is earthy yet sophisticated. For more information visit:www.metbethesdamd.com.
Sidell’s latest endeavor, Saltie Girl, is an intimate 28 seat seafood bar nestled next to MET Back Bay. Saltie Girl focuses on globally sustainable iterations of fresh fish & seafood be it fried, sautéed, raw, house-potted, smoked or tinned. For more information visit: www.saltiegirl.com.
Kathy Sidell debuted her first book, “WHEN I MET FOOD, Living the American Restaurant Dream,” in 2012 and has been featured on the Food Network, The CBS Morning Show and numerous other broadcast segments. For more information on Kathy Sidell visit www.kathysidell.com.