Feast on Crab at MET Back Bay
From May 2nd through June 1st, 2016, MET Restaurant Group will host itsEleventh Annual Soft Shell Crab Festival, serving the delicious crustacean four different ways at MET Back Bay.
Hailing from Maryland’s Chesapeake Bay, soft shell crabs have tantalized the taste buds of seafood lovers across the globe. The MET has explored a variety of flavors and techniques that reveal the best of this seasonal seafood, and each night guests can choose from three different styles including Meunière,Fried and Sautéed Soft Shell Crab. For an afternoon delight, MET is offering a Soft Shell Crab Po’ Boy for $15.
MET Back Bay’s Soft Shell Crab Festival will kick-off on May 2nd and will run through June 1st, 2016. For more information on MET Back Bay, please visit www.metbackbay.com, or call 617.267.0451.
WHERE: MET Back Bay | 279 Dartmouth Street | Boston, MA 02116
WHEN: The Soft Shell Crab Festival will take place from May 2nd – June 1st, 2016.
Soft Shell Crab Po’ Boy ($15)
Fried Soft Shell Crab ($26)
Sautéed Soft Shell Crab ($26)
About MET Group
MET Group, founded by Kathy Sidell in 2004, is comprised of MET Bar & Grill in Dedham and Natick, MET Back Bay, Met on Main on Nantucket and MET Bethesda.
The MET Bar & Grills, featuring the famous MET Burger Bar, has locations at the Natick Mall and Legacy Place in Dedham. These fun restaurants serve American fare with a touch of sophistication. For more information, visit www.metbarandgrill.com.
MET Back Bay occupies an historic brick townhouse on the corner of Newbury and Dartmouth Street and offers the best of Boston cooking, with a complete and varied dining experience. If you’re in the mood for a quick, casual bite at the bar or a long, festive and elegant dinner for family and friends or an intimate midnight snack in a romantic corner, you’ll find the perfect spot at MET Back Bay. For more information, visitwww.metbackbay.com.
Met on Main is an Island Café located in the heart of Nantucket serving up American fare with an Island flare. For more information, visitwww.metonmain.com
Met Bethesda a Metropolitan Kitchen and bar which offers inspired American fare cooked over an open wood fired grill. Inspired by Sidell's extensive travel, upbringing and lifelong passion with food, cooking and hospitality, the concept is earthy yet sophisticated. For more information visit:www.metbethesdamd.com.
Kathy Sidell debuted her first book, “WHEN I MET FOOD, Living the American Restaurant Dream,” in 2012 and has been featured on the Food Network, The CBS Morning Show and numerous other broadcast segments. For more information on Kathy Sidell visit www.kathysidell.com.