Waterfront Brunch with Mom

Its that time of year to treat mom and on Sunday, May 8th, from
11:00am - 4:00pm show her love by taking her to an exclusive waterfront brunch at the Intercontinental Boston. Listed below is the delicate dishes to compliment a tasty cocktail.
Breakfast
Assorted Breakfast Pastries & Bagels
Cream Cheese & Preserves
Fresh Seasonal Fruits, Fresh Berries
Smoked & Cured Salmon, Traditional Condiments
Goat Cheese & Vegetable Quiche
Red Velvet French Toast, Strawberry Cream Cheese Filling
Smoked Bacon, Chicken Apple Sausage
Omelet Station
Farm Fresh Scrambled Eggs, Sunny Side Up,
Designer Omelets, Made to Order
Assorted Cheeses
Cheddar, Swiss, Mozzarella
Fillings to Include
Smoked Salmon, Asparagus, Grilled Vegetables, Ham, Onions, Red, Green Peppers,
Mushrooms, Chopped Bacon, Tomato, Sautéed Spinach
Crêperie & Belgian Waffle Station
Savory Fillings
Cured Ham, Prosciutto, Grilled Chicken Breast, Shrimp, Lobster, Scallops,
Smoked Salmon
Cheeses
Swiss, Pecorino, Feta, Mozzarella, Bleu, Cheddar
Savory Toppings
Grilled Vegetables, Roquette Salad, Roasted Tomato Compote, Pesto,
Fig Balsamic Vinaigrette, Extra Virgin Olive Oil
Sweet Toppings
Assorted Berries, Whipped Cream, Warm Chocolate, Caramel Sauce
Salads
Baby Gem Lettuce, Red Dandelion, Spinach, Shaved Radish, Roasted Summer Stone Fruit,
Spiced Sunflower Seeds, Lemon Honey Dressing
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Imported Buffala Blu Mozzarella, Heirloom Tomatoes, Red Dandelion, Granny Smith Apple,
Pickled Onion, Toasted Cashews, Red Wine Vinaigrette
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Romaine, Mesclun, Feta, Grilled Pears, Spiced Dates, Olives, Scallion,
Smoked Tomato Dressing
Seafood Display
Cocktail Shrimp, Raw Oysters,
Assorted Sushi, Wasabi, Pickled Ginger, Soy Sauce
Carving Station
House Smoked Beef Tenderloin, Red Onion Jam, Horseradish Cream,
Au Jus, Chicken Roulade, Goat Cheese & Asparagus, Red Pepper Coulis
Baked Salmon Wellington, Mustard Sauce
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Yukon Gold Gratin, Horseradish, Gruyere
Steamed Haricot Vert & Heirloom Carrots, Herbed Olive Oil
InterContinental Dessert Display
$90 per adult
$35 per child age 12 and under
Price does not include tax and gratuity.
17% Service Charge will be added for parties of 6 or more.
To make a reservation, please call Miel at 617.217.5151 or visit OpenTable.com.