Waterfront Brunch with Mom

Its that time of year to treat mom and on Sunday, May 8th, from

11:00am - 4:00pm show her love by taking her to an exclusive waterfront brunch at the Intercontinental Boston. Listed below is the delicate dishes to compliment a tasty cocktail.


Assorted Breakfast Pastries & Bagels

Cream Cheese & Preserves

Fresh Seasonal Fruits, Fresh Berries

Smoked & Cured Salmon, Traditional Condiments

Goat Cheese & Vegetable Quiche

Red Velvet French Toast, Strawberry Cream Cheese Filling

Smoked Bacon, Chicken Apple Sausage

Omelet Station

Farm Fresh Scrambled Eggs, Sunny Side Up,

Designer Omelets, Made to Order

Assorted Cheeses

Cheddar, Swiss, Mozzarella

Fillings to Include

Smoked Salmon, Asparagus, Grilled Vegetables, Ham, Onions, Red, Green Peppers,

Mushrooms, Chopped Bacon, Tomato, Sautéed Spinach

Crêperie & Belgian Waffle Station

Savory Fillings

Cured Ham, Prosciutto, Grilled Chicken Breast, Shrimp, Lobster, Scallops,

Smoked Salmon


Swiss, Pecorino, Feta, Mozzarella, Bleu, Cheddar

Savory Toppings

Grilled Vegetables, Roquette Salad, Roasted Tomato Compote, Pesto,

Fig Balsamic Vinaigrette, Extra Virgin Olive Oil

Sweet Toppings

Assorted Berries, Whipped Cream, Warm Chocolate, Caramel Sauce


Baby Gem Lettuce, Red Dandelion, Spinach, Shaved Radish, Roasted Summer Stone Fruit,

Spiced Sunflower Seeds, Lemon Honey Dressing


Imported Buffala Blu Mozzarella, Heirloom Tomatoes, Red Dandelion, Granny Smith Apple,

Pickled Onion, Toasted Cashews, Red Wine Vinaigrette


Romaine, Mesclun, Feta, Grilled Pears, Spiced Dates, Olives, Scallion,

Smoked Tomato Dressing

Seafood Display

Cocktail Shrimp, Raw Oysters,

Assorted Sushi, Wasabi, Pickled Ginger, Soy Sauce

Carving Station

House Smoked Beef Tenderloin, Red Onion Jam, Horseradish Cream,

Au Jus, Chicken Roulade, Goat Cheese & Asparagus, Red Pepper Coulis

Baked Salmon Wellington, Mustard Sauce


Yukon Gold Gratin, Horseradish, Gruyere

Steamed Haricot Vert & Heirloom Carrots, Herbed Olive Oil

InterContinental Dessert Display

$90 per adult

$35 per child age 12 and under

Price does not include tax and gratuity.

17% Service Charge will be added for parties of 6 or more.

To make a reservation, please call Miel at 617.217.5151 or visit OpenTable.com.

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