Cook Celebrates Pass Over

In celebration of Passover, Cook Newton is offering the neighborhood a selection of special dishes on Friday, April 22nd through Saturday, April 30th, 2016. Executive Chef Paul Turanowill serve three unique takes on traditional Seder fare including Matzo Ball Soup ($8), Red Wine Braised Brisket with cauliflower mashed, carrots and pearl onions ($23) and Almond Macaroon Torte with chocolate frosting and berries ($8). The regular menu will also be available. For more information, visit www.cooknewton.com or call 617-964-2665. Reservations are recommended.

WHEN: April 22nd, 2016 – April 30th, 2016; Sunday-Thursday, 4:30PM to 10:00PM; Friday &Saturday: 4:30PM to 11:00PM.

WHERE: Cook Newton | 825 Washington Street | Newton, MA |02467

RSVP: Reservations recommended by calling 617-964-2665.

MENU: Matzo Ball Soup, $8

Red Wine Braised Brisket, $23

cauliflower mashed, carrots and pearl onions

Almond Macaroon Torte, $8

chocolate frosting, berries

About Cook:

“Cook” restaurant is an 80-seat New American bistro is located in the Greater-Boston area in Newton, Massachusetts. Cook presents a menu that crosses all cultural lines and spans from the simple to the complex. The perfect place to meet for lunch, brunch or dinner, or simply to stop in and enjoy items from their snack menu while sampling craft cocktails, or something from the extensive beer and wine list. Cook is a true neighborhood restaurant in every way. Executive Chef/Owner Chef Paul Turano is dedicated to using only the freshest local ingredients. At Cook the food is dressed up, but you can dress down. Cook serves lunch Monday through Friday from 11:30AM- 3:30PM, Dinner: Sunday- Saturday from 4:30PM - close, and brunch on Saturday and Sunday from 10:30AM -2:30PM. Cook is located at 825 Washington Street in Newton, MA. For more information please visitwww.cooknewton.com.