Marathon Fuel and Cocktails at MET Back Bay
The Boston Marathon is an exciting event for both runners and spectators alike, and MET Back Bay is providing the fuel necessary to get everyone across the finish line! All weekend long, guests at MET Back Bay can carbo-load with a special bottomless lasagna bolognese, made with hand-cut lasagna, bolognese, fontina and pecorino with a side of garlic bread for just $19. This delicious all-you-can-eat dish will keep every competitor and reveler full of energy.
Competitors looking to prepare for this athletic feat and fans searching for the motivation to cheer on their favorite runners can enjoy this marathon of pasta for the entirety of the weekend fromFriday April 15th, 2016 through Sunday April 17th, 2016. Guests can also enjoy MET Back Bay’s regular menu featuring items such as The Jacques Burger, voted “Best of the Bash” at the 2016 Amstel Light Burger Bash in Miami Beach, served with crisp, golden hash browns, Applewood smoked bacon, crispy shallots, Swiss cheese, the MET special sauce and garnished with pickled onion and a cornichon,MET Chicken Parmigiana served with 12 hour tomato sauce, three cheese and a mini Caesar salad, and Rainbow Trout Almandine.
Marathon Monday Brunch! – Those seeking an oasis from the madness of marathon morning should pop into the MET for Marathon Monday Brunch, served from 9:00AM – 3:30PM on Monday, April 18th, 2016! Reservations are recommended by calling 617-723-7575.
WHERE: MET Back Bay, 279 Dartmouth Street, Boston, MA 02116
WHEN: The Bottomless Lasagna Bolognese will be available Friday, April 15th, Saturday, April 16th, and Sunday, April 17th, 2016, during dinner service only.
COST: $19, all you can eat
About MET Group
MET Group, founded by Kathy Sidell in 2004, is comprised of MET Bar & Grill in Dedham and Natick, MET Back Bay, Met on Main on Nantucket and MET Bethesda.
The MET Bar & Grills, featuring the famous MET Burger Bar, has locations at the Natick Mall and Legacy Place in Dedham. These fun restaurants serve American fare with a touch of sophistication. For more information, visit www.metbarandgrill.com.
MET Back Bay occupies an historic brick townhouse on the corner of Newbury and Dartmouth Street and offers the best of Boston cooking, with a complete and varied dining experience. If you’re in the mood for a quick, casual bite at the bar or a long, festive and elegant dinner for family and friends or an intimate midnight snack in a romantic corner, you’ll find the perfect spot at MET Back Bay. For more information, visitwww.metbackbay.com.
Met on Main is an Island Café located in the heart of Nantucket serving up American fare with an Island flare. For more information, visitwww.metonmain.com
Met Bethesda a Metropolitan Kitchen and bar which offers inspired American fare cooked over an open wood fired grill. Inspired by Sidell's extensive travel, upbringing and lifelong passion with food, cooking and hospitality, the concept is earthy yet sophisticated. For more information visit:www.metbethesdamd.com.
Kathy Sidell debuted her first book, “WHEN I MET FOOD, Living the American Restaurant Dream,” in 2012 and has been featured on the Food Network, The CBS Morning Show and numerous other broadcast segments. For more information on Kathy Sidell visit www.kathysidell.com.