Chic Cocktails and Easter Brunch at Tryst

This year make Tryst your Easter Sunday dining destination. Located just minutes outside of Boston in Arlington, MA, Tryst will be extending its Sunday brunch hours from 10:00AM to 3:00PM on Sunday, March 27th, 2016 to offer diners a special two course, prix fixe brunch menu on Easter Sunday.

Chef/Owner Paul Turano will be serving an exclusive brunch menu throughout the day where guests will enjoy items such as Kale & Brussels Sprout Salad with toasted hazelnuts, parmesan & verjus vinaigrette,Brown Sugar Baked French Toast with citrus marmalade, and a Chicken Sausage Omelet with spinach, feta, crispy potatoes and greens. Each two course brunch order is accompanied by a mimosa or complimentary non-alcoholic beverage of choice. Guests will have the choice of two courses from starters, larger plates and desserts.

Tryst’s Easter Sunday brunch menu is $28 per person (tax and gratuity not included) and will be available from10:00AM to 3:00PM on Sunday, March 27th, 2016. A children’s menu will be available a la carte. Reservations are required and can be made by calling 781-641-2227. Tryst will not be serving dinner that evening.

Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 |

Sunday, March 27th, 2016 from 10:00AM to 3:00PM. *Please note: Tryst will not be serving dinner that evening.

RSVP: Reservations are required. Please call 781-641-2227.


Easter Menu

$28 per person.

Complimentary Mimosa or non-alcoholic beverage included.

Please Note: Menu Subject to Change

Choice of (2) Courses


Berry Parfait

House-made granola & yogurt

*Shrimp Cocktail

3 shrimp, horseradish cocktail

Kale & Brussels Sprout Salad

toasted hazelnuts, parmesan &

Verjus vinaigrette

Boozy Blintz

Berry compote

Mixed Lettuce Salad

crisp veggies, toasted sesame, Meyer

lemon vinaigrette

*Crab Cake

asparagus salad, tarragon aioli

Prosciutto Pizzette

shaved melon, pickled red onion

Warm Beignets

maple vanilla caramel


*Al Pastor Tostada

2 fried eggs, beans, avocado, jack cheese,

crispy tortilla & spicy tomato sauce

Brown Sugar & Brioche French Toast

citrus marmalade

*Eggs Benedict

Canadian Bacon or House Cured Salmon

griddled English Muffin, 2 poached eggs,

crispy potatoes, greens & hollandaise

Buttermilk Blueberry Pancakes

Vermont Maple Syrup

Chicken Sausage Omelet

spinach, feta, crispy potatoes, greens

Wild Mushroom Omelet

spinach, Monterey jack cheese, caramelized

onions, truffle oil, crispy potatoes, greens

Western Omelet

house smoked ham, peppers, onions,

Jack cheese, crispy potatoes & greens

*Steak & Eggs

Supplement $3

grilled steak, two eggs,

crispy potatoes & hollandaise

*Hash & Eggs

roasted & corned beef, onions, potatoes, herbs

*Tryst Angus Sirloin Burger

cheddar, house made pickles,

choice of hand-cut fries or greens

Substitute truffle fries $3.

Customize $1 each:

Bacon, Guacamole, Caramelized Onions

Sautéed Mushrooms, Bleu Cheese, *Fried Egg


Lights Out Brownie Sundae

vanilla & coffee ice cream, chocolate sauce,

roasted peanuts

Lemon Mousse Trifle

berry compote

Bread Pudding

poached apples, cinnamon & vanilla syrup,

vanilla ice cream

House-made Ice Creams & Sorbet

daily selection (3 scoops)

Tryst is an upscale-casual restaurant specializing in contemporary American cuisine located in Arlington, MA, just minutes outside of Boston. Highly acclaimed Executive Chef/Owner Paul Turano strives to combine the elegance of upscale city dining with the comforts of a suburban bistro through his creative signature style and approachable menu. Tryst is the perfect destination for after work gatherings, dinner, cocktails and private functions. Tryst is located at 689 Massachusetts Avenue, Arlington, MA 02476. Hours of operation are: Mon-Thu: 5:00pm – 10:00pm, Fri-Sat: 5:00pm -11:00pm, Sun 4:30pm – 9:00pm. Brunch: Saturday & Sunday11:00am – 2:30pm. For more information please 781- 641-2227 or log on to:

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