Restaurant of the Week - Sarma

Sarma: wrapped; enveloped; rolled up; a bundle of food that is bite sized and served as a meze. An embrace.

Tired of going to the same places in the city? Switch up your weekend routine and try venturing out to Somerville's best Mediterranean spot - Sarma. Chef Cassie Piuma will be sure to entice your taste buds with a selection of small, seasonal plates that are designed to be shared - so make sure to bring a friend, or three!

Cassie Piuma perfected her skills in Mediterranean cuisine by starting at Oleana as a line cook in 2003 and worked her way up to Chef de Cusine. Piuma strives to make smart, bold, flavor-drenched food that also has a bit of whimsy.

"Something that tells a story," she explains.

Yes, these brussel sprouts taste even better than they look.

#restaurants #boston

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